Sultry Spanish Valentine
We're not very fond of Valentine's Day. The pressure, the crowded restaurants with dumbed-down menus to accommodate everyone's tastes, the what if I don't have a date question, the cheeze.
So we decided to do our first double-header event, with a special "rolling solo" night on Friday in addition to an everyone-welcome Saturday event. We transformed the old Yellow Button Boutique space with it's big windows facing Main Street and throw a sultry dinner with Spanish-inspired flavors to make any Valentine date night passersby envious. The singles night even resulted in a connection or two!
M E N U
Butternut Squash Soup with Smoked Paprika, Candied Pumpkin Seeds, and Pimenton Oil
Salad of Gold Beets and Pomegranate with Arugula, Kumquats, and Hazelnuts
Salt and Pepper Quail with Serrano Ham, Plums, and Red Wine Sauce
Braised Short Ribs with Horseradish Crema, Asparagus, and Catalan Salsa Verde
Spanish Cheeses, Dried Cherries, Pistachio Salbitxada, Lavender Truffled Honey, and Amontillado Sherry
Poached Pear and Chocolate Tart with Gold Leaf and Whipped Cream
Photography by Brandy Somers Photography
